FOOD MENU

PLATES

$25-

OPEN FACE SANDWICH

Gluten free toast topped with seasonal vegetables and probiotic cheese. Served with a side table. 

GLUTEN FREE BURGER

Gluten free buns topped with a vegetable patty and our probiotic cheese. Drizzled with our housemade BBQ ketchup. Served with side salad.

VEGGIE WRAPS

-Seasonal veggies and our probiotic cheese served in a tortilla, rice paper wrap, or seaweed.

$18. – 

SALAD OF THE DAY

Lettuce topped with seasonal veggies, dried fruits, nuts, and seeds. Mixed in our house made dressing.

$15. –

SOUP OF THE DAY

Daily special soup served with bread topped with our kefir “cheeze”

ADD SIDE SALAD $3. –

DESSERTS

$15. –

FUDGE BOWL

Seasonal fruit served with our probiotic coconut yogurt and housemade grawnola.